This course is only available in French.
This first section is intended for health professionals and focuses on nutrition for athletes who perform in resistance, endurance and intermittent training. This course will allow you to develop the key learnings adapted to different sports and specific cases in order to acquire a global vision regarding sports nutrition for this type of clientele. Also, an update of the latest scientific evidence as well as practical applications will be presented.
The second section is intended for health professionals and will address more specific topics in sports nutrition such as vegetarianism and supplementation. Also, this course will focus on three major problems often encountered by athletes, which in the long term can have a major impact on performance and health. These three issues are: concussions, injuries and anemia in runners as well as the relative energy deficit syndrome (RED-S).
Science-based management strategies will be presented and tools will be offered to ensure that you are more competent in managing these types of situations.
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